Mexican-style beans, baby spinach, Spanish onion & button mushrooms wrapped in a wheat tortilla & topped with rich Napoli sauce. Served with brown rice, sliced jalapenos & sweet corn.
INGREDIENTS: Burrito: wheat flour tortilla, red kidney beans, tomato paste, water, brown onion, red onion, button mushrooms, baby spinach, fresh garlic, fresh ginger, vegetable oil (canola/sunflower), herbs & spices, salt. Napoli sauce: crushed tomatoes, water, brown onion, fresh garlic, vegetable oil (canola/sunflower), salt, sugar, herbs & spices. Brown rice, jalapenos, sweet corn kernels.