A soul warming Moroccan style stew of heirloom vegetables, green olives and roasted almonds cooked in a slow oven with North African herbs & spices. Served with couscous & taktouka.
1. Peel back one corner
2. Place in microwave
3. Zap it on high for 2-3 minutes
4. Remove film and enjoy
INGREDIENTS: pumpkin, onion, carrots, sweet potato, almonds, chickpeas, prunes, green olives, vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper, salt), olive oil, garlic, ginger, coriander, orange zest, couscous, red capsicum, tomatoes, salt, sugar, ras el hanout, Aleppo pepper, smoked paprika
ORDER TO PICK UP 11:30am - 8pm, 7 DAYS
DELIVERY AVAILABLE MON-FRI. MINIMUM DELIVERY ORDER = $50