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Red Lentil, Bean & Sweet Corn Enchiladas (V-GF)

$12.00
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VEGAN, GLUTEN-FREE

Ingredients: Red lentils, cannellini beans, flageolet beans, smoked tofu, corn, lime, annatto seed, ginger, garlic, spring onion, onion, chilli, wine vinegar, capsicum, lemon juice, rosemary, tomato, oregano, vegetable stock (carrot, onion, celery, garlic, mushroom, fennel, tomato, thyme, bay, rosemary) olive oil, dried mango powder, spices, sunflower seed oil, corn tortillas (masa flour, water, salt), coconut oil, vegan cheese (soy beans, coconut oil, sunflower seed oil, tapioca, fortified yeast, B3, B6, B1, B1, B2, B12, apple cider vinegar, carrageenan, mustard)

Allergen Info:
Contains soy, onion, garlic, yeast