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Cauliflower, Eggplant, Green Bean & Cashew Korma (V-GF)

$12.00
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Cauliflower, eggplant, green beans & cashews slow-cooked in a creamy Indian-style curry sauce. Served with brown rice.

Cauliflower, eggplant, green beans & cashews slow-cooked in a creamy Indian-style curry sauce. Served with brown rice.

VEGAN, GLUTEN-FREE

INGREDIENTS:  Vegetable korma: cauliflower, eggplant, green beans, raw cashews, crushed tomato, coconut milk, water, brown onion, fresh garlic, fresh ginger, vegetable oil (canola/sunflower), dried chillies, herbs & spices, salt, sugar. Brown rice.

Allergen Info:
Contains tree nuts, onion & garlic